What is the significance of yeast in the New Testament?
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Asked January 27 2014
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Nelly OKEKE
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Alan Hitchner
Bread with yeast is baked as is unleavened but more moist. For this reason mold would develop sooner in leavened, raised, bread. It was important for the bread to last in the long journey of 40 years. Moldy bread would make people very sick.